Brioche Pulled Pork

Slow-cooked pork cheeks, crumbled and served on brioche bread, with sliced ​​mushrooms, fresh arugula, and homemade gravy

Salmon Tartare with Avocado

Fresh salmon and avocado tartar seasoned with citrus

Cecina and san simón cheese croquettes

Italian jerky croquettes with a light nuance of san simón cheese

Spanish omelette

Omelette in the betanceiro style. Made with country eggs and Villalba potato

Ham Croquettes

Seafood paella

Delicious seafood paella with local product from our estuary

Portion of potatoes

Fried or cooked

Mushroom Risotto

Creamy rice cooked slowly with a mushroom and Parmesan base. Intense flavor, creamy texture

Octopus toast with Arzúa-Ulloa cheese

Crunchy bread on which slices of octopus rest with melted Arzúa-Ulloa cheese

Steamed mussels

Fresh steamed lorbé mussel

Grilled razor clams

Grilled marine bivalve with garlic and parsley dressing

Galician-style octopus

Galician-style octopus rested in a bed of Villalba potato

Grilled tiger prawns

Grilled prawns marinated with parsley, garlic and extra virgin olive oil

Grilled baby scallops

Delicious grilled seafood

Mixed Salad

Lettuce, tomatoe, onion, tuna, sweetcorn, carrot and asparagus

Caprese Salad

Fresh salad with Tomato, Mozzarella and walnut with a touch of basil

Tropical Salad

Gourmet salad that combines fresh fruit and goat roll, with blueberry, arugula and walnut emulsion

Bufala Salad

Creamy burrata with candied cherry tomatoes, avocado, and mango on a fresh lettuces, dressed with a light honey and mustard vinaigrette.

Grilled baby cuttlefish

Grilled baby cuttlefish with a fine touch of garlic

Andaluza-style calamari

Andalusian-style calamari with homemade alioli, served on bamboo leaf.

Grilled herrings

Tender and fresh, accompanied by cooked potato

Fried sardines

Fresh sardine fingerling from our estuary. Fried

Grilled Sea Bass

Grilled sea bass on a bed of fresh salad

Grilled mako shark

Grilled Galician steak shark

Cachopo of Cecina and Cheddar cheese

Double breaded beef steak that hides jerky and cheddar cheese inside.

Cordon Bleu with Arzúa-Ulloa cheese sauce

Double pork fillet breaded with ham and melted cheese inside

Solomillo ibérico con Salsa de Champiñones

Raxo

Raxo al cabrales

Chicken tears

Chicken strips battered with Argentine dressing

Pork dam with Port reduction

Juicy Chestnut Pork Presa accompanied with Port reduction and Cherry tomato